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Aliza Green Perigord 2027

Aliza Green Perigord 2027

  • TOUR

    Code: 6530 Type: Land Only
  • DESTINATION

    Perigord, France
  • STAY

    Days: days Nights: nights
  • Dates

    Departure: Sunday October 17th, 2027 Return: Monday October 25th, 2027
  • Price

    From: $ Deposit: $500 Final Payment Date: 08/03/2027
  • BROCHURE

    PDF brochure

DAY 1 -

Sunday October 10th, 2027

DAY 2 -

Monday October 11th, 2027

DAY 3 -

Tuesday October 12th, 2027

DAY 4 -

Wednesday October 13th, 2027

DAY 5 -

Thursday October 14th, 2027

DAY 6 -

Friday October 15th, 2027

DAY 7 -

Saturday October 16th, 2027

DAY 8 -

Sunday October 17th, 2027

Services Included

Services Not Included

Hotel Details

Price Info

Price in twin room:   $xxxx per person

Single room supplement: TBD

Deposit: $1,000 upon registration

Final payment due: Tuesday, Aug 3, 2027

AIR SCHEDULE

Terms and Conditions

Celestial Voyager’s Terms and Conditions relate to specific contracts with various suppliers. The policies and regulations below must be strictly enforced.

We may adjust the program, but we will commit to creating the best possible program for guests with safety, comfort, and ease our top priorities.

Payment Schedule

A deposit of $1,000 is paid online at time of registration and will guarantee your space and the type of room you wish to reserve. We do recommend registering as soon as possible.

Final payment is due by Tuesday, Aug 3, 2027

Should you register after Tuesday, Aug 3, 2027  full payment is due; deposit can be paid on line and the balance due should follow as soon as you receive your invoice.

Cancellations

All changes and cancellations must be provided in writing via email or postal service.

Your deposit is refundable up to Friday, Jul 16, 2027 minus $350 processing fee.

For cancellation received in writing between Monday, Jul 19, 2027 and Tuesday, Aug 3, 2027 , the deposit is nonrefundable.

For cancellation received in writing between Wednesday, Aug 4, 2027 and Tuesday, Aug 17, 2027 the penalty is 50% of the trip value.

For cancellation received in writing after Tuesday, Aug 17, 2027, and in case of no show the penalty is 100% of the trip value.

Should you be able to provide a new participant to take your place the name change fee will be waived and no penalty will apply.

We highly recommend taking travel insurance to protect yourself from these penalties.

Travel Insurance

We advise all travelers to purchase travel insurance in case of any unforeseen circumstances and if you are no longer able to travel. We offer the following insurance policies through Allianz Travel Insurance: Basic, Classic, and Classic with cancel anytime. Prices vary with age and amount insured.

Click on the link below for more details:

https://www.celestialvoyagers.com/leisure/leisure-insurance-passports-visas/

Payment Methods

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  1. Online: During your registration, you can submit your payment by e-check or by credit card (Visa, MasterCard, Discover & American Express). There is a 3% service fee for all online payments. To avoid this fee, you can mail a check or money order.
  2. Phone: We accept credit card & e-check payments by phone. Credit card payments incur a 3% service fee but there is no service fee for e-checks.
  3. Post Mail: You could also mail a paper check or a money order. Checks should be made payable to “Celestial Voyagers” and mailed to the address in the “Contact Us” section.
  4. Payment via Zelle

Additional Information

Passports and Visas

Passport

Most countries require that a passport be valid for six months beyond the completion of a trip. If your passport expires before April 17, 2028, you must apply to renew your passport.

Visa

If you are not a US citizen please check with the Consulate of France or a visa agency for the latest requirements. You will also need a re-entry permit to return to the USA

For more information talk to:

Aliza Green is a renowned chef, an award-winning author of 15 cookbooks, and a certified tour director who is experienced in planning and leading international culinary tours. She loves to share her deep culinary knowledge, her fascinating stories, and kitchen tips and tricks gained from her extensive experience in the kitchen.