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Contact UsDeparture from JFK. Evening flight with AIR FRANCE to go to Marrakech via PARIS CDG
Morning arrival at CDG airport, terminal 2E. Connecting flight leaves from the same terminal and arrives Marrakech around noon.
Check in for 3 nights at Hotel LES JARDINS DE LA KOUTOUBIA
Welcome Dinner: DAR MOHA Restaurant. : Meet chef and owner for professional exchange.
A graduate of the Ecole Hôtelière de Genève and with fourteen years’ professional experience in Switzerland under his belt, Moha Fedal has become the first chef to reinvent Moroccan cuisine – a challenge he overcomes masterfully thanks to his unfailing creativity and dedication. Dar Moha has quickly risen through the ranks of Morocco’s finest restaurants and Moha now is amongst the most sought after chefs. Next, Chef Moha has set his sights on ensuring Moroccan gastronomy gains recognition as part of the World Cultural Heritage. In pursuit of this goal he has been the ambassador for Moroccan gastronomy through his participation in various international functions and events.
Moroccan dinner: 3-course menu and drink package: half a bottle of superior wine. ½ bottle of mineral water, tea or coffee are included.
Departure to go and visit the small organic farm of Chef Tarek located less than 20 miles from Marrakech towards the Atlas Mountains.
Lunch with workshop supervised by Chef Tarik himself who will explain all the various types of Tajines:
Roll up your sleeves and take part in the preparation of today’s lunch. In a cozy and casual atmosphere, Chef Tarek welcomes his guests in his private farm. Authentic seating adorned with carpets and cushions nestled in organic garden. Your discovery of Moroccan cuisine begins by a tour through the potager, where you gather the ingredients for your meal. Step by step, mix all ingredients to cook a tasteful Moroccan salad and a variety of tajines (vegetables, chicken, lamb or beef) as well as the Tanjia Marrakshia” – a dish named after Marrakech – under the directives of Chef Tarik who will share with you all his knowledge and tips.
Moroccan lunch: 3 course menu. Drink package includes 1 soft drink, ½ bottle of mineral water, tea or coffee. (no alcohol).
Return to the city for an evening in the Palmeraie where you will enjoy a lamb roasted over a fire pit for dinner. The dinner will be set up at the private camp of A & K (Abercrombie & Kent)
Welcome drink, 4 course dinner, ½ bottle of wine per person, water, tea or coffee will be served in the Palm Grove with music during dinner.
Morning at leisure.
Lunch at Dar Rhizlane: Best Mediterranean cuisine in Marrakech.
Here, you can taste the great classics, fusion cooking or original creations: the daring presentations provide a subtle touch that brings a new dimension to oriental culinary art.
Mediterranean lunch menu: 3 course menu and drink package: half a bottle of wine. ½ bottle of mineral water, tea or coffee are included.
Afternoon flight between Marrakech and Fes.
Check in for 2 nights in Fes. HOTEL LES MERINIDES
Dinner at Dar Anebar
Moroccan dinner: 3 course menu and drink package: half a bottle of wine. ½ bottle of mineral water, tea or coffee are included.
Anebar, this is the name of the Guessous family elder mother.Now you are-away from the bustling markets and streets-in a quiet and peaceful spacious patio flanked by four two- storey façades. We definitely get the feeling of immersion into the building rich history. Walking through the gate Bab Guissa you enter the ancient medina of Fes. There stands the historic Palais Jamai Hotel. Beyond this massive building unfolds the intricate network of lanes where an acute orientation capacity is required. We reach a dead-end with rugged walls at the end of which a rustic wooden door opens upon a narrow corridor at the end of which you can read Dar Anebar.
Moroccan 3 course menu and drink package: half a bottle of wine. ½ bottle of mineral water, tea or coffee are included.
Full day visit Fez including foodies tour in the Medina which is quite different from the one in Marrakesh. The promenade in the Medina of Fes will be highlighted by specific Culinary Encounters and Gastronomic Wonders such as homemade pickled veggies, Bissara – dried fava beans soup, One of the many specialties Fes is renowned for is Khlea – a preserved beef that Moroccans use it to make fried eggs and usually eat it for breakfast. You will also tate the local pastries for which Fes is famous.
Lunch at RYAD NEJJARINE
A top authentic and refined place offering unique gastronomic Moroccan tables which have become original Fez benchmarks all over Morocco. Welcome to a luxuriant environment and vibrant atmosphere, you will find out a typically innovative and exquisitely ancestral cuisine deeply Moroccan-Fez typical, testifying the cultural heritage of the oldest of Morocco’s imperial cities. Ranked among the best of Fez gastronomic restaurants, restaurant RYAD NEJJARINE offers a unique setting where you can experience exquisite Moroccan cuisine. You will certainly enjoy the taste of the food along with the refined architecture.
3 course menu and drink package: 1 soft drink, ½ bottle of mineral water, tea or coffee are included. The restaurant does not serve alcool.
Dinner and Cooking class at RYAD MYRA
This workshop will be dedicated to some dishes typical from Fes cuisine. As well as the making of the Moroccan traditional bread.
Moroccan 3 course menu and drink package: half a bottle of wine. ½ bottle of mineral water, tea or coffee are included.
Morning drive to Casablanca: (200 miles – 31/2). Arrive for lunch at SQALA
Nestled in the ochre walls of the sqala, an 18th-century fortified bastion on the edge of the old medina, this pretty garden restaurant is a tranquil escape from the downtown bustle. It serves briouates(stuffed pastries), tajines, pastillas(savoury pies) and brochettes. No alcohol is served, but there’s a good selection of fresh juices.
Drink package included: 1 soft drink, ½ bottle of mineral water, tea or coffee
Check in at HOTEL HYATT REGENCY for one night
Closing gala dinner at Le Pilotis
Inside the Tahiti Beach Club of Casablanca, Le Pilotis welcomes you on its unique terrace facing the sea in a setting between heaven and earth. Locals come here, on the famous Corniche along the coast to enjoy the food and the view .
3 course Mediterranean menu. Drink package: half a bottle of wine. ½ bottle of mineral water, tea or coffee are included.
Transfer to Casablanca airport to take your flight back to JFK, via Paris, CDG
This sample tour is just an example of a specific itinerary related to the country we just described to give you an idea of what is available in that country when you travel.
All our trips are tailor-made and we are at your disposal to plan your trip in consideration of how many people will be traveling, how many days you wish to travel, the season, the standard and the location of the hotels, the amount of meals you wish to include, the guided tours or experiences which will show you not only the “must see” landmarks but also the special interest sites and events you will love that are off the beaten track.
Francoise is the president and founder of Celestial Voyagers. She graduated with a tourism degree at Nice University in France and has worked as a tour director and operations manager in France, Australia and Mexico. Settling in New York City, she founded Celestial Voyagers with the aim of creating uniquely curated group travel for adults and Academia.