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Contact UsEvening departure from JFK with LATAM to Argentina, via Santiago de Chile.
Arrival Mendoza in the morning: transfer and assistance. Check in at 3 star hotel City tour including central market Lunch at the market Free time. Steak dinner at an excellent Parrilla.
UCO VALLEY ASADO at Siete Fuegos. En route, stop at Lujan de Cuyo, the land of Malbec, to visit a winery where you can enjoy some blending game. Proceed for the ASADO at Siete Fuegos, Francis Mallmann restaurant. Visit the “backstage” and meet Chef Francis Mallman if possible. Return to Mendoza in the evening
Full day to Maipu for a great culinary experience Cooking class + cheese factory & Fruta Roja gourmet family business.
Fly to Buenos Aires: Morning flight around 10AM. Arrival: transfer to go to Espacio Dolli Meet with Dolli Irigoyen and lunch with her. Meet also Osvaldo Gross a very important chef patissier Free time and rest in the afternoon 9:00 PM CHILA RESTAURANT and very special reunion with the main Chef.
Transfer to Chascomus City (2 hour drive / 80 miles). Visit the Pierri Family Ranch which raise over 2000 of the best argentinian livestock and grow all sorts of grains (soya, wheat and corn). Learn to prepare an “ASADO” and enjoy the pool and the horses. Homemade sweet before leaving. Return to Buenos Aires late in the evening
Transfer to a place where livestock is processed. Learn to prepare meat cut Argentinian style. Visit Liniers market, may be the largest cattle market in the world with 15 000 heads sold every 4 days. All grass fed, and organic, this Argentinian beef is considered one of the best in the world. Lunch at DON JULIO restaurant where you’ll meet the chef. Free time and rest in the afternoon. Closing gala dinner at a local restaurant.
The program will depend on the return flight schedule which most probably will be in the afternoon. Morning visit the Mercado central and enjoy a lunch with the fresh produce of the market, before going to the airport.
This sample tour is just an example of a specific itinerary related to the country we just described to give you an idea of what is available in that country when you travel.
All our trips are tailor-made and we are at your disposal to plan your trip in consideration of how many people will be traveling, how many days you wish to travel, the season, the standard and the location of the hotels, the amount of meals you wish to include, the guided tours or experiences which will show you not only the “must see” landmarks but also the special interest sites and events you will love that are off the beaten track.
Francoise is the president and founder of Celestial Voyagers. She graduated with a tourism degree at Nice University in France and has worked as a tour director and operations manager in France, Australia and Mexico. Settling in New York City, she founded Celestial Voyagers with the aim of creating uniquely curated group travel for adults and Academia.